Quick and Easy PIZZA BOMBS

Quick weeknight dinner the whole family will LOVE!

INGREDIENTS:

5 – 5 1/2 cups flour

1 packet yeast (2 1/4 tsp)

2 Tbsp sugar

1 cup milk

1/2 cup water

4 Tbsp butter

cubed cheese

pizza toppings

Directions:

Prepare toppings of choice (cut cheese into cubes, cook sausage, cut pepperoni in small pieces, etc) and set aside.

In a mixing bowl add 3 cups flour, 1 packet yeast, and 2 Tbsp sugar. Stir to combine

Heat 1 cup milk, 1/2 cup water, and 4 Tbsp butter to 110°F. Pour the heated milk mixture into the flour mixture. Stir until combined.

Add the egg and stir until smooth

Add 1 cup of flour at a time until the dough comes together use your hands if you need too

Turn out dough onto a lightly floured surface, knead it until it becomes smooth and not sticky (add more flour if needed)

Next you will divide the dough into 12 semi-equal pieces and roll them into balls

Filling the Dough:

Place one dough roll into your hand, indent the dough slightly, lay a cube of cheese, toppings, and another cube of cheese in the indent. Fold the ends of the dough over the toppings and pinch closed

Fill each dough roll with toppings, set on a baking pan, cover, and allow to rise for 30 min

When the 30 min is up, bake the rolls in a 400°F oven for 10-12 min or until golden brown

Printable Recipe

Quick and Easy PIZZA BOMBS

  • Servings: 12
  • Difficulty: Easy
  • Print

INGREDIENTS

5 – 5 1/2 cups flour
1 packet yeast (2 1/4 tsp)
2 Tbsp sugar
1 cup milk
1/2 cup water
4 Tbsp butter
1 egg
cubed cheese
pizza toppings

DIRECTIONS

1. Prepare toppings of choice (cut cheese into cubes, cook sausage, cut pepperoni in small pieces, etc) and set aside.

2. In a mixing bowl add 3 cups flour, 1 packet yeast, and 2 Tbsp sugar. Stir to combine. Heat 1 cup milk, 1/2 cup water, and 4 Tbsp butter to 110°F. Pour the heated milk mixture into the flour mixture. Stir until combined. Add the egg and stir until smooth. Add 1 cup of flour at a time until the dough comes together – use your hands if you need too.

3. Turn out dough onto a lightly floured surface, knead it until it becomes smooth and not sticky (add more flour if needed)

4. Next you will divide the dough into 12 semi-equal pieces and roll them into balls.

5. Place one dough roll into your hand, indent the dough slightly, lay a cube of cheese, toppings, and another cube of cheese in the indent. Fold the ends of the dough over the toppings and pinch closed. Fill each dough roll with toppings, set on a baking pan, cover, and allow to rise for 30 min.

6. When the 30 min is up, bake the rolls in a 400°F oven for 10-12 min or until golden brown.

ENJOY!

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